Easiest Way to Prepare Appetizing Panko Baked Avocado tacos

Panko Baked Avocado tacos. Creamy on the inside, crunchy on the outside! Paired perfectly with quick-pickled radish, cilantro, lime juice This genius concept was inspired by the panko avocado tacos at Port Fonda - my last meal in Kansas City! It was so memorable I knew I had to.

Panko Baked Avocado tacos This easy and healthy vegetarian recipe for dinner is filled with baked panko crusted Avocado slices, with a creamy taco sauce on tortillas. Looking for an easy summer dinner that will please your crowd and make everyone wonder what you're celebrating? Panko crusted baked avocado tacos with I know, I know, the world has gone crazy for avocados. You can have Panko Baked Avocado tacos using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Panko Baked Avocado tacos

  1. You need of Panko Avocados.
  2. It's 2 of large avocados.
  3. You need 2 tbsp of olive oil or Avocado oil.
  4. It's 2 tbsp of plain, unsweetened almond milk.
  5. It's 3/4 cup of panko bread crumbs.
  6. Prepare 1/4 tsp of each salt and pepper.
  7. It's 1/2 tsp of ground cumin.
  8. It's 1/2 of garlic powder.
  9. It's of For Serving.
  10. Prepare 6 of corn or flour tortillas.
  11. It's 3/4 cup of cooked Pinto or black beans.
  12. You need 1 of lime juice.
  13. It's 1 of fresh cilantro, chopped.
  14. Prepare 1 of hot sauce and/or salsa.

Maybe some have just discovered smearing avocado on toast and topping it with an egg. Baked Avocado Tacos. featured in Avocado Favorites. Avocados and tacos go together like white on rice. These baked avocado 'fries' are coated with panko breadcrumbs for a delicious crunch.

Panko Baked Avocado tacos step by step

  1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl..
  2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin..
  3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated..
  4. Bake for 10 to 12 minutes or until lightly browned on the exterior.
  5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro..
  6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!.

Make the vegetables the favourite part of the meal with these panko-crumbed avocado fries. Panko, or Japanese breadcrumbs, are well-known for giving crumbed foods a particularly light and crispy coating. Crispy panko coated avocado tacos with a zesty lime soured cream!. Recipe posted by Cat Morley. in the Recipes section Diffic. Working in batches, dredge in flour, shaking off excess.

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