How to Make Yummy Roast chicken in potato wedges #4WeeksChallenge

Roast chicken in potato wedges #4WeeksChallenge. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Not everything you cook has to be a long, precise recipe. Sometimes when you're cooking steak or brisket or roasted chicken for dinner, you just want.

Roast chicken in potato wedges #4WeeksChallenge Don't forget to like, subscribe, and share. Cut the potatoes into thick wedges. Place the chicken in a large roasting pan with the potatoes. You can have Roast chicken in potato wedges #4WeeksChallenge using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roast chicken in potato wedges #4WeeksChallenge

  1. It's 1 of chicken.
  2. Prepare 1/2 kg of potatoes.
  3. It's of Salt.
  4. Prepare of Oil.
  5. Prepare piece of Ginger.
  6. Prepare clove of Garlic.
  7. Prepare 1 of tspn Mixed spices.
  8. You need of Dhania.

The potatoes should be done at. Add the potato wedges to a pot of cold salted water. Bring to a boil, reduce heat, and simmer until the potatoes Be careful not to overcook the potatoes when boiling. You don't want them to fall apart when you roast them.

Roast chicken in potato wedges #4WeeksChallenge instructions

  1. Prepare all ingredients. Preheat oven @ 200° c..
  2. Grease a baking tray lightly. Mince the garlic and ginger. In a tablespoon of oil, add the salt, spices, garlic and ginger. Apply this on the chicken pieces..
  3. Place on the baking tray and bake in the preheated oven for 20 minutes. Turn the chicken pieces and add in the potato wedges. Cook until well done..
  4. Remove and garnish with dhania. Enjoy.

Heating your sheet tray in the oven will. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Place with onion in large, shallow foil-lined baking pan. Perfect Roasted Potato Wedges are an easy side dish that will impress everyone! Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.

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