Recipe: Perfect Baked Sausage Marinara

Baked Sausage Marinara. Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. But this Italian Sausage Marinara Sauce Recipe is so much more than just a spaghetti sauce.

Baked Sausage Marinara In the same pan, saute the zucchini, pepper and mushrooms in oil until tender. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. You can have Baked Sausage Marinara using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Sausage Marinara

  1. It's 5 of Italian sausages.
  2. Prepare 1 of red bell pepper; thick julienne.
  3. You need 1 of yellow bell pepper; thick julienne.
  4. It's 1 of yellow onion; thick julienne.
  5. Prepare 2 cup of Marinara sauce.
  6. You need 1 cup of Pizza cheese blend.
  7. You need 1 pinch of crushed red pepper flakes.
  8. It's 1 pinch of celery salt.
  9. You need 1 of olive oil; as needed.

Add the tomatoes, tomato sauce and seasonings; heat through. Drain pasta; toss with tomato mixture. If cooked up as seen here you can toss the sliced baked Italian sausage with buttered pasta if desired, or place on a sandwich roll with some melted mozzarella! Either way, some marinara sauce is a fantastic addition…or just use it for dipping!

Baked Sausage Marinara step by step

  1. Brown sausages slowly on both sides in a small saute pan or grill pan..
  2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes..
  3. Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking..
  4. Serve on baguette.
  5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,.

The ingredients included below in the recipe card are for the baked Italian sausage as shown here. The steps required to make a pasta sauce with Italian sausage is much simpler then you realize. There are two requirements: Marinara Sauce and Italian Sausage. One way to prepare this Italian Sausage (Sweet or Hot) with Marinara is to brown (pan / pot fry) sliced raw sausage in the pot that you will use for preparing the Marinara Sauce. The sausage needs to be one you enjoy.

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