Recipe: Yummy Cheesy Pepper Chicken Breasts

Cheesy Pepper Chicken Breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Seasoned chicken breast topped with chiles and melted cheese and served on sourdough bread, that sandwich from Cahoots Catering was awesome. I've served this Cheesy Chicken and Peppers on sourdough toast and with rice, but it's just as good on its own if you want to have lower carbs or go gluten-free.

Cheesy Pepper Chicken Breasts Place cooked chicken pieces into prepared baking dish. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa. You can cook Cheesy Pepper Chicken Breasts using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Pepper Chicken Breasts

  1. You need 1 can of Mild rotel tomatoes.
  2. It's of Zesty liquid Italian dressing.
  3. It's 1 packages of Bell peppers I used a 3 pk of tri color- sliced.
  4. Prepare of Cheeses- pepper jack, Colby jack, mozzarella.
  5. You need of Garlic and herb Panko crumbs.
  6. It's 1 of Onion sliced.
  7. It's of Butter- thin small slices around chicken.
  8. You need 1 of Your favorite seasonings and herbs.

Top peppers with another slice of cheese. Press the edges of the chicken together to seal in the filling. I also used fat-free sour cream. I mixed it with some garlic powder, onion powder, salt and pepper.

Cheesy Pepper Chicken Breasts step by step

  1. preheat oven to 375 slice the peppers and onions..
  2. Put chicken in baking dish, & cover chicken breasts with Italian dressing, your favorite seasonings and herbs and sprinkle panko crumbs, some butter around the bottom of pan and bake in large dish covered with aluminum foil for 20 min or so.
  3. Take out and add the onions, peppers, rotel and bake for an additional 15 min or so. ( until you get the softness or crunch u want for peppers).
  4. Then take out and cover everything in colby jack, mozzarella cheese, then on top of that cover with pepper jack cheese and bake until melted..
  5. Here is the plate once plated. I also made homemade cheddar bay biscuits. Not the bisquick or box kind, but homemade. Will link to my recipe..
  6. Here is the homemade cheddar bay biscuits recipe. https://cookpad.com/us/recipes/354394-cheddar-bay-biscuits-from-scratch.

To prepare this dish I put the chicken in a baking dish, then added some of the Swiss cheese to each piece of chicken. Then I spread the sour cream on top of each chicken breast. Finally I added the rest of the Swiss cheese, then put it in the oven. Season to taste with salt and pepper. Secure seam and ends with toothpicks.

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