Recipe: Yummy Paneer & Spinach Pasta Bake

Paneer & Spinach Pasta Bake. Paneer, is the most common Indian form of cheese. It is an unaged, acid-set, non-melting farmer cheese that is similar to acid-set fresh mozzarella and queso blanco, except that it does not have salt added. Like mozzarella, Bengali paneer is beaten or kneaded.

It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or. Paneer or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is an non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid. You can cook Paneer & Spinach Pasta Bake using 14 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Paneer & Spinach Pasta Bake

1. You need 2 cups of pasta penne -.
2. Prepare 2 cups of Spinach (cleaned & chopped) -.
3. You need 1 cup of Paneer -.
4. Prepare 2 nos of Onion (finely chopped) -.
5. It's 3 nos of Tomato -.
6. It's 8 to 10 nos of Garlic chopped -.
7. You need of Mixed Italian herbs - to sprinkle.
8. Prepare of Olive oil butter or - for tossing.
9. Prepare to taste of Salt -.
10. Prepare 1 tsp of blackpepper powder -.
11. You need 1   1/2 tsps of Chill flakes (fine)-.
12. You need 3 nos of Cheese slices -.
13. It's of Mozzarella cheese - to top.
14. It's 1/2 no of Capsicum diced (optional) -.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. no-fuss paneer ki sabji with the minimal ingredients available in your kitchen which would match any restaurant style curry. or creamy coloured curries like paneer nawabi curry recipe. Find paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Paneer & Spinach Pasta Bake step by step

1. Marinate Paneer - with chilli flakes 1/2 tsp, salt, lemon juice and thick yogurt. Optional to add diced onion and capsicum in the marination..
2. Prepare tomato based pasta sauce. For this, blanch tomatoes in hot water. Peel of skin and grind in a blender..
3. In a non stick kadai, add  oil, 4 to 5 chopped garlic followed by finely chopped onion (1 no). Let it change colour slightly, add blended tomato purée and allow it to get cooked for 10 min..
4. Add mixed italian herbs, chilli flakes - 1/2 tsp and freshly ground pepper, salt  and cook for another 5 min..
5. Set aside.
6. Stir fry spinach - for this in the same non stick kadai, add oil, remaining chopped garlic, chopped onion and the cleaned spinach. Followed by salt to taste and chilli flakes - 1/2 tsp.
7. And let the spinach  get cooked. Keep aside.
8. Cook penne pasta in water with a tsp of oil and salt..
9. Let the penne pasta get cooked for 8 to 10 min or as per package instruction..
10. Drain the pasta and slightly toss it with butter or olive oil.
11. Set aside.
12. Now grease the baking dish with olive oil.
13. Layer it with tomato sauce we prepared. Reserve half of it for the next layer..
14. Followed by a layer of cooked pasta (1/2 the amount we cooked).
15. Top  it with spinach stir fry and spread evenly.
16. Now tear the readymade cheese slices to pieces and layer it on top of spinach.
17. Layer again with remaining penne pasta.
18. Layer it with remaining tomato sauce.
19. Layer it with marinated Paneer and Mozzerella cheese..
20. Allow it to bake in a preheated oven  in 150 degrees for 20 min.
21. Remove from oven & Serve hot..

For the uninitiated, paneer is a fresh cheese made by adding an acid like lemon juice to hot milk to separate the curds from the whey—very similar to the. Paneer or cottage cheese is a fresh cheese made by coagulating milk and separating the whey. Add paneer to one of your lists below, or create a new one. See more ideas about Paneer pulao, Pulao, Paneer. Paneer Pulao Recipe - Paneer Pulav Recipe - Kids Lunch Box Ideas.