Easiest Way to Prepare Yummy Sweet Hawaiian Bread Machine Bread

Sweet Hawaiian Bread Machine Bread. This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. Place ingredients in bread machine container in order directed by manufacturer. This Hawaiian bread recipe for the bread machine is perfect when you are craving something just a little bit different from the usual.

Sweet Hawaiian Bread Machine Bread I make the below recipe in my two-pound machine. Note that you'll be using the sweet or basic cycle With my machine (a Zojirushi Virtuoso Breadmaker ), I add the liquid first. Be sure to check on the dough after five or ten minutes of kneading. You can cook Sweet Hawaiian Bread Machine Bread using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet Hawaiian Bread Machine Bread

  1. Prepare 1/2 cup of pineapple juice.
  2. You need 1/2 cup of evaporated milk.
  3. Prepare 1/2 stick of unsalted butter, melted.
  4. Prepare 1/2 tsp of fine salt.
  5. It's 6 tbsp of granulated sugar.
  6. It's 2 of eggs, beaten.
  7. You need 4 1/2 cup of bread flour.
  8. It's 2 1/2 tsp of bread machine yeast ( can use packet of rapid rise, active dry and fast acting. Just go by directions on packet.).

Hawaiian bread is a type of bread that's fairly sweet and some of its most unique ingredients are pineapple juice, ground ginger, and even vanilla. Nowadays, there are many different versions of Hawaiian bread, and in case you're avoiding gluten - we'll include a special gluten-free bread recipe. This recipe for Hawaiian Bread Rolls mixed in a bread machine is a sweet and soft dinner roll clone of the Hawaiian bread sold at the grocery store. Try using these as slider buns.

Sweet Hawaiian Bread Machine Bread step by step

  1. In saucepan, heat pineapple juice, milk and butter. Heat to warm, but not hot..
  2. If using packet yeast, add to liquid mixture and let foam for 10 minutes before adding to dry ingredients..
  3. In bread machine pan, add salt, sugar, eggs, flour and yeast on top. Slowly add liquid..
  4. Set machine to sweet bread setting and choose light, medium or dark crust setting. I like setting mine to light setting, but its personal preference..
  5. When bread is finished baking, remove from pan to cool. I put mine on top of bowl to let air flow under it instead of on plate. Cools faster and keeps it from getting soggy on the bottom..
  6. If making rolls, after first rise, punch down and pinch off what size rolls you desire. Golf ball size does well for me in a lightly greased 9x13 pan..
  7. Let rise for about an hour or until doubled in size. Brush with melted butter and bake for 15 - 20 minutes or until golden brown..
  8. Brush with more butter right out of oven if desired..

Eating sandwiches will be fun all over again. This is one of my favorite kinds of bread, especially as toast with homemade jam on top! I use the bread machine to mix the dough before transferring to a pan and then baking in the oven. This produces a more traditional loaf shape than I get out of my machine. Full of Hawaiian-inspired, tropical flavor, these sweet pineapple buns made in a bread machine are the perfect complement to any meal.

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