How to Cook Yummy Hotdog pot pie

Hotdog pot pie. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. Lay the dough over the contents of the dish, and poke a few slits to vent.

Hotdog pot pie Hotdog pot pie Turn out a bit spicy because of it was entirely using the seasoned flour. Mix biscuit baking mix and water into a dough. Cover the contents of the casserole dish with the dough. You can cook Hotdog pot pie using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hotdog pot pie

  1. It's of ◆◆◆◆◆◆◆◆◆cust◆◆◆◆◆◆◆◆◆.
  2. Prepare 1 cup of seasoned flour.
  3. It's 1/2 cup of water.
  4. It's 1/3 cup of vegetable oil.
  5. It's 2 teaspoon of baking powder.
  6. You need of ◆◆◆◆◆◆◆◆filling◆◆◆◆◆◆◆◆◆.
  7. It's 3/4 pound of mixed vegetables, I used colored carrots and cauliflower.
  8. It's 1-1/4 pound of beef hotdogs.
  9. You need 1/4 cup of vegetable oil, for sautéing.
  10. You need 1/2 cup of milk.
  11. Prepare 2 of heaping tablespoons of seasoned flour.

Place hot dogs and remaining liquid from hot dog. Combining hot dogs, lean ground beef, baked beans, Cheddar cheese, and taco seasoning in a flaky deep-dish pie crust, this savory sensation will be a real hit with the family. Wow - this is what we call a good supper. Frankfurters might have a slightly dodgy image but they are really nice and the ones in a jar are a great store cupboard item.

Hotdog pot pie step by step

  1. Preheat oven 350° Fahrenheit.
  2. Mix the oil seasoned flour, baking powder, and water. It will be like a batter. Pour 3/4 of mixture into a pie pan that has been sprayed with nonstick cooking spray..
  3. Bake the batrer till bottom crust is firm.
  4. Heat 1/4 cup of oil in pan. Sauté the veggies and chop hotdogs adding to vegetables. Sauté till vegetables are tender.
  5. Add flour to make gravy.
  6. Stir till its coated everything.
  7. Add milk and stir constantly. When thickened add to top of bottom crust..
  8. Pour the rest over the top of filling. This will be rustic looking.
  9. Bake 30 minutes till bubbling and top is a bit firm.
  10. Let sit 7 minutes slice and serve I hope you enjoy!.
  11. If you don't want as spicy substitute a little of seasoned flour for all purpose flour..

This hotpot contains everything you need for hearty warming meal. There's plenty of flavour and fun and very little washing up. Info The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices.

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