Recipe: Delicious Apple Cake with Chocolate and Caramel Sauce

Apple Cake with Chocolate and Caramel Sauce. In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Remove from the heat, and let cool.

Apple Cake with Chocolate and Caramel Sauce The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting. This rich, moist apple cake turns out perfect every time. The decadent buttery caramel-like topping makes it extra special. You can have Apple Cake with Chocolate and Caramel Sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Cake with Chocolate and Caramel Sauce

  1. Prepare 240 g of self raising flour.
  2. It's Pinch of salt.
  3. You need 120 g of butter cut into blocks.
  4. It's 120 g of sugar.
  5. You need 2 of apples peeled, cored and cut into small blocks.
  6. You need 180 g of dark chocolate cut into small blocks.
  7. It's 1 of egg.
  8. You need 1 tsp of vanilla essence.
  9. Prepare 90 ml of milk.
  10. Prepare of Caramel Sauce.
  11. Prepare 1 can of condensed milk.
  12. It's 30 ml of golden syrup.
  13. You need 60 g of butter.

For the print friendly version, scroll to the bottom of the article. Cut in squares when cool and serve with hot caramel sauce (recipe follows). To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly.

Apple Cake with Chocolate and Caramel Sauce step by step

  1. Preheat oven to 180C.
  2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
  3. Add sugar, apples and chocolate. Mix well with a spoon.
  4. Mix the egg, milk and vanilla essence together and add to dry mixture.
  5. Pour batter into a rectangular bread tin and bake for about one hour until golden.
  6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.

For the icing I made a simple caramel sauce. After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake. In a large bowl, stir together the self-raising flour, granulated sugar, cinnamon and salt. Add eggs, one at a time, beating well after each addition. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture.

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