Recipe: Delicious Fried chicken with vegetables

Fried chicken with vegetables. Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts).

Fried chicken with vegetables In a bowl combine the seasoning, Panko, flour, salt and pepper. Place chicken in bowl and coat all the chicken. Heat pan with olive oil and when hot, place chicken in pan. You can cook Fried chicken with vegetables using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried chicken with vegetables

  1. Prepare 8 pieces of chicken.
  2. You need 1 tsp of BBQ and steak and chops spice.
  3. Prepare pinch of salt.
  4. Prepare 1 of onion, chopped.
  5. It's 1 handful of mix vegetables stir fry.
  6. It's 1/2 of green pepper, chopped.
  7. Prepare 1/2 cup of boiled water.
  8. Prepare 1 tbs of your favourite soup.
  9. Prepare 1 tsp of curry powder.
  10. It's 1 tin of baked beans.

Cook until brown and cooked all the way through. Only turn one time for each side. Fried chicken with irresistibly crispy skin and amazingly succulent meat doesn't necessarily entail a goopy batter and gobs of oil. Cook the chicken and vegetable stir fry The chicken.

Fried chicken with vegetables instructions

  1. Soak the chicken pieces in boiled water with salt for 5 minutes.
  2. Add oil in a pan to fry.
  3. Dip your chicken pieces in hot oil and fry.
  4. While frying sprinkle on top your spices and fry for 30-35 minutes on a medium temperature.
  5. In a separate pot fry onion and green pepper.
  6. Add curry and vegetables then fry.
  7. When tender add baked beans stir to and cook for 2 minutes.
  8. Add boiled water with a spoon of soup let it cook for 3 minutes.
  9. Ready to serve with your favourite starch.

I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. Followed directions but added suggestions of other reviewers: more of each of these--ginger minced garlic and low sodium soy sauce. Hand down this was a winner by wide margin.

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