Recipe: Tasty Roasted Salmon with Dill & Maple Syrup

Roasted Salmon with Dill & Maple Syrup. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. A wonderfully simple recipe for baked salmon.

Roasted Salmon with Dill & Maple Syrup The flavors of lemon and dill really complement the fish. A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish. You can cook Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Salmon with Dill & Maple Syrup

  1. It's 1.5 lbs of salmon fillet, skin on.
  2. It's 1.25 tsp of salt.
  3. It's 1/2 tsp of pepper.
  4. You need 6 of limes, the juice of (plus more for serving).
  5. Prepare 2 tbsp of olive oil.
  6. Prepare 2 tbsp of soy sauce.
  7. You need 2 tbsp of maple syrup.
  8. You need 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
  9. It's 1 of garlic clove, minced.
  10. Prepare 1/2 tsp of ground turmeric.

By gently baking salmon in a small amount of liquid, the fish stays moist and tender. It practically melts in your mouth. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Serve with extra lime or orange wedges, and drizzle the pan juices over the salmon and rice.

Roasted Salmon with Dill & Maple Syrup step by step

  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.

Sprinkle with chopped dill and serve with lemon wedges and pickled cucumbers. Mix together mayonnaise, parmesan cheese, dill and mustard. Place salmon on a foil-lined baking sheet. Smear half of the mayonnaise mix on top of each piece of salmon. Sprinkle salt, pepper, onion powder, and dill over the fish.

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