Recipe: Yummy Italian Scalloped Potatos

Italian Scalloped Potatos. In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese. In a small bowl, combine soup, milk, seasoning and garlic. Pour over the layered potatoes and cheese.

Italian Scalloped Potatos A simple white sauce brings potatoes to the next level. The first time I tried this amazing Potato Dish was at a friend's house. My Mom never made Scalloped Potatoes, I couldn't understand why! You can cook Italian Scalloped Potatos using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Italian Scalloped Potatos

  1. You need of Italian scalloped potatos.
  2. Prepare 4 of potatos.
  3. You need 1 of onion, sliced.
  4. Prepare 250 ml of shredded mozza cheese.
  5. You need 50 ml of grated parmesean cheese.
  6. It's 1 can of condensed cream of mushroom soup.
  7. Prepare 50 ml of milk.
  8. You need 2 ml of italian seasoning, crushed.
  9. It's 1 ml of garlic powder.

But IContinue Reading Scalloped Potatoes Or Au Gratin? The difference comes down to cheese and scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce most of the time with a combination of heavy cream and whole milk. Potatoes au gratin is a bit more decadent.

Italian Scalloped Potatos instructions

  1. preheat oven to 400 dregrees farenheight or 200°F celcius.
  2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..

Thinly sliced red potatoes baked in a creamy parmesan sauce with roasted garlic. This scalloped potato recipe came out of the oven tender, decadent, and bubbled to perfection. The wafting of caramelized garlic and parmesan permeating the air. Stir in sauce mix from casserole box until dissolved, then add Italian seasoning/pizza blend and dried rosemary and stir. A delicious twist on traditional scalloped potatoes.

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