Recipe: Appetizing Chicken Enchiladas with Green Chile Sour Cream Sauce

Chicken Enchiladas with Green Chile Sour Cream Sauce. Chicken Enchiladas with Creamy Green Chile Sauce. I also added some garlic powder,cumin, & paprika. When I rolled the tortillas with the chicken and cheese, I spooned a little bit of sauce on top before rolling them.

Chicken Enchiladas with Green Chile Sour Cream Sauce I use flour tortillas for this recipe because they are softer and easier to eat. How to make Sour Cream Chicken Enchiladas. Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! You can cook Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas with Green Chile Sour Cream Sauce

  1. It's 8 each of soft taco size flour tortillas.
  2. It's 2 cup of shredded cheddar cheese.
  3. It's 2 cup of shredded or cubed cooked chicken.
  4. Prepare 3 tbsp of Butter.
  5. It's 3 tbsp of Flour.
  6. You need 2 cup of chicken or vegetable broth.
  7. It's 1 cup of sour cream.
  8. Prepare 2 cup of peeled roasted green chiles, diced.

For full details see the recipe card down below. Start by filling flour tortillas with shredded rotisserie chicken and cheese. For the sauce: you basically just make a roux with flour, butter, and chicken stock. Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas.

Chicken Enchiladas with Green Chile Sour Cream Sauce instructions

  1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
  2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..

Topped with canned green chile enchilada sauce and plenty of cheese for an easy weeknight meal! Once the lock-down is over I absolutely can not wait to go get enchiladas from my favorite Mexican restaurant. Green Chile Chicken Enchiladas with Sour Cream Recipe! An easy to make yummy winter dish! This Green Chicken Enchiladas Recipe is filled with shredded rotisserie chicken, green chiles, sour cream and cheese then smothered in a green enchilada sauce and more cheese, for a quick weeknight dinner!

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