Recipe: Appetizing Rosemary and paprika chicken drumsticks

Rosemary and paprika chicken drumsticks. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper. Arrange the chicken onto the rack/baking sheet. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.

Rosemary and paprika chicken drumsticks To check if the chicken is cooked through, pierce with a skewer between the thigh and leg. Dominant flavours are rosemary, paprika and chilli. The Roast Chicken Legs with Rosemary, Potatoes and Paprika recipe out of our category Chicken! You can cook Rosemary and paprika chicken drumsticks using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rosemary and paprika chicken drumsticks

  1. Prepare 1 pack of chicken drumsticks.
  2. Prepare To taste of Rosemary.
  3. Prepare To taste of paprika.

Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Combine the chicken and sauce: Pour the paprika/olive oil mixture over the drumsticks, be sure they are coated thoroughly. Paprika Chicken Drumsticks an easy baked chicken drumstick recipe, quick to prepare, succulent to eat.

Rosemary and paprika chicken drumsticks instructions

  1. Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices..
  2. Preheat oven. Gas 4/electric 180c/350f.
  3. Cover with rosemary and paprika to taste..
  4. Cook for 20-25 minutes. Turn the drumsticks over and repeat..
  5. Enjoy while hot or allow to cool for a cold meal..

Cooking chicken legs at high heat will get them crispy, just how we want them. How Long Do You Bake Chicken Legs In The Oven? The exact time will vary a bit, due to varying oven temperatures as well as drumstick size. Toss chopped rosemary and garlic with chicken to coat; season with salt, pepper, and paprika. Build a medium fire in a charcoal grill, or heat a gas grill to.

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