Recipe: Delicious Baked Whole Chicken Legs

Baked Whole Chicken Legs. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Baked chicken legs and chicken leg quarters are the ultimate in effortless, budget-friendly cooking. All you have to do is simply season and pop into the oven while you prep the rest of the meal.

Baked Whole Chicken Legs If you've been wanting to switch out regular chicken breasts for something new, these crispy legs are the recipe to try! Baking chicken legs in the oven is so super easy. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. You can have Baked Whole Chicken Legs using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Whole Chicken Legs

  1. It's 4 of Chicken Legs Whole.
  2. It's 2 tbsp of Ginger garlic paste.
  3. Prepare 1 tsp of Turmeric powder.
  4. Prepare 2 tsp of Lemon Juice.
  5. It's to taste of Salt.
  6. You need 3 tsp of Curd.
  7. It's 2 tsp of Kashmiri chilli powder.
  8. It's 1 tsp of Chilli flakes.
  9. You need 1/2 tsp of Coriander powder.
  10. Prepare 2 tsp of Mango powder.
  11. You need 1 tsp of Black salt.
  12. Prepare -2 tsp cracked of Black peppercorns.
  13. You need 3-4 tsp of Oil.
  14. You need of Onions salad and lemon for serving.

Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. After you're done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but requires more baking time. This post may contain affiliate links.

Baked Whole Chicken Legs instructions

  1. Take the washed chicken leg and pat dry with kitchen towel. Make slashes on it with a knife. Add the chicken to a bowl. Add ginger garlic paste, turmeric powder. Lemon juice, salt and rub them nicely over the chicken. Let it stand for 10-15 min..
  2. Next add all the remaining ingredients, mix nicely and rub the chicken well with the marinate ingredients. Let it marinate. The longer the better. I Kept for 4 hrs..
  3. Take the marinated chicken Leg. Mix well again. In a baking try lay the chicken legs in single layer..
  4. Preheat oven to 180° for 5-10 min and bake for 30 mins. Turn sides every 5-10 mins..
  5. Increase the temperature to 200° and bake for 10 mins more, 5 mins on each side..
  6. I served with onion salad and lemon..

The chicken juices should run clear when pricked with a fork. How to Keep Roasted Chicken Moist. When meat is cooked slowly at a low temperatures it stays juicy and tender. The connective tissues soften and break down into a tasty gelatin. The whole process is meat magic.

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