Recipe: Perfect Meringue cookies

Meringue cookies. Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin.

Meringue cookies With no flour they're a perfect sweet treat for those eating gluten-free. In a small bowl, mix sugars. In the bowl of an electric mixer, add egg whites. You can have Meringue cookies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meringue cookies

  1. It's 1 of egg white.
  2. It's 1/4 cup of sugar.
  3. It's 1/4 cup of powder sugar.
  4. You need 1/8 tsp of cream of tartar.
  5. It's 1/8 tsp of vanilla extract.

Beat until foamy, then add cream of tartar and salt. Meringue is simply a light and airy mixture of whipped egg whites and sugar. There are three types of meringue: French, Swiss, and Italian meringue. The recipe for these meringue cookies are made using French meringue.

Meringue cookies instructions

  1. Combine all ingredients, color if wanted. Whip for 5-10 minutes..
  2. Bake on 180f for 2 hours/45minutes. (Depending on size, small ones bake 1HR, when the sound hollow they are done!).
  3. Leave in oven, turn oven off. (Bringing to room temp too fast causes cracking).

In the French meringue technique, the egg whites and sugar are beat to the desired texture without any additional heat. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. A classic recipe for meringue cookies! The technique takes a little bit of practice, and a long time in the oven, but I'll walk you through the steps in the recipe so that you can make your own perfect meringues! Melt-in-your-mouth, homemade meringue is an ethereal delight, whether it's piled high on a pie, baked into crispy, cloud-like meringue cookies, or cradling fruit for a delicate Pavlova.

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