Recipe: Tasty Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Great recipe for Baked cordon Bleu with creamy chicken corn sauce. I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want.

Baked cordon Bleu with creamy chicken corn sauce Chicken Cordon Bleu sauce really completes this dish. Today is my lucky day, Chicken Cordon Bleu with Parmesan Cream Sauce is great, just follow the instructions and everything is easy, I like it. Your chicken cordon bleu with parmesan cream is really delicious and looks so amazing. You can cook Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

  1. You need 1 of chicken breast.
  2. You need to taste of Salt and pepper.
  3. Prepare to taste of Garlic salt.
  4. It's 4 slices of Mozzarella cheese(or any cheese).
  5. It's of Bread crumbs/flour/corn meal.
  6. Prepare of Melted margarine.
  7. You need of Sauce:.
  8. It's 2 tbsp of cream of chicken soup powder.
  9. It's 4 tbsp of canned in corn.
  10. Prepare 1/2 cup of heavy cream.
  11. You need 1/4-1/2 cup of milk.
  12. You need 1/4 cup of Shredded cheese(optional).
  13. Prepare to taste of Salt and pepper.

What sauce is used for Chicken Cordon Bleu? Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce. Start by simmer white wine in a sauce pan. Add a bit of cornstarch to help thicken the sauce.

Baked cordon Bleu with creamy chicken corn sauce instructions

  1. Cut up chicken breast into fillets, salt and pepper them on both sides..
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

Evenly roll the chicken and place onto a new sheet of plastic wrap. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!. I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!.

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