Easiest Way to Cook Yummy Ray's Easy Apple Tart

Ray's Easy Apple Tart. Heat apple jelly in a small saucepan over medium-low heat until melted. Brush the apples with the jelly to glaze. Here is a simple recipe for apple tarts with a twist.

Ray's Easy Apple Tart Beth Le Manach, of Entertai ing with Beth, demonstrates how to make an easy French Apple tart using an apple slicer by Good Cook and Pepperidge Farm Puff Pastry. Baked on a Nordic Ware insulated cookie sheet. This is the flakiest, easiest, best pie crust we've ever tested. You can cook Ray's Easy Apple Tart using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ray's Easy Apple Tart

  1. It's 1 of pillsbury pie crust.
  2. Prepare 6 of granny smith apples peeled and sliced thin.
  3. Prepare 1 of tab of butter cut into tiny pieces.
  4. You need 1 of cranberry trail mix.
  5. It's 2 tbsp of Apple jelly warmed to brush on apples.
  6. It's 2 tbsp of sugar.
  7. You need 1 pinch of cinnamon.
  8. You need of filling:.
  9. It's 3 of golden delishes apples.
  10. Prepare 1 tbsp of butter.
  11. It's 1/4 cup of granulated sugar.
  12. You need 1 tbsp of water.
  13. Prepare 1 tsp of cinnamon.
  14. Prepare 1/2 tsp of nutmeg.
  15. It's 1/3 cup of Apple Jelly.

Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. It might look fancy, but it's so easy to make. Get the recipe from Little Broken. These mini apple tart skillets will slay.

Ray's Easy Apple Tart instructions

  1. preheat oven to 425.
  2. Peel and slice very thin all your granny smith apples set aside.
  3. filling: peel cut and dice apples add to small pot with all ingredients (Except apple jelly) cook down about 7 minutes on medium heat, turn off heat lightly smash now add in apple jelly stir well let cool..
  4. lightly flour surface roll out pie crust add to tart pan fitting along pan. add in cooled filling, now start layering apples as desired. add cubed up butter sparingly all over sprinkle with sugar bake 25 minutes..
  5. warm apple jelly adding pinch of cinnamon in microwave about 15-20 seconds, now brush onto tart, sprinkle cranberry mix on top bake another 5minutes. Enjoy.
  6. *optional powder sugar to top*.

Get the recipe from Sprinkle Bakes. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. You can adapt this recipe for pear tart instead, simply prepare them the same as the apples making sure to remove skin, core and seeds. To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and Then, to make the tarts, we can take two different approaches here.

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