Easiest Way to Make Yummy Brad's cottage pie

Brad's cottage pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb … Bray's Cottage Pork Pies.

Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Why is it called cottage pie? You can have Brad's cottage pie using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's cottage pie

1. It's of the veggies.
2. You need 1 cup of chopped asparagus.
3. You need 1 cup of sliced mushroom.
4. Prepare 1/2 cup of chopped sweet onion.
5. You need 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. Prepare 1 tbs of balsamic vinegar.
7. It's of the meat.
8. Prepare 1 1/2 lbs of thin London broil.
9. You need 1/4 cup of worcestershire sauce.
10. It's 1/8 cup of red wine vinegar.
11. You need 1 tbs of garlic powder.
12. Prepare of the potatoes.
13. It's 2 of LG youkon gold potatoes.
14. Prepare 2 of LG sweet potatoes.
15. It's 4 tbs of butter.
16. You need of milk.
17. It's to taste of garlic powder, salt, and white pepper.
18. You need 1 cup of shredded cheddar.
19. It's 2 cups of prepared brown gravy.

It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Both boast a crust of mashed potatoes, but a Cottage Pie uses ground beef in the filling, while a Shepherd's Pie relies on ground lamb. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.

Brad's cottage pie instructions

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort.