Easiest Way to Prepare Appetizing Baked Macaroni & Cheese (Surf & Turf)

Baked Macaroni & Cheese (Surf & Turf). Find Deals on Cheeseburger Macaroni in Pantry Staples on Amazon. Embrace The Cheesiness Of Velveeta Recipes! In a bowl mix together the eggs, milk, and pepper.

Baked Macaroni & Cheese (Surf & Turf) She begs me to make it when I come to visit. Once you try homemade mac and cheese, you'll never want the boxed stuff again.. This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping. You can have Baked Macaroni & Cheese (Surf & Turf) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Macaroni & Cheese (Surf & Turf)

  1. It's 1 lb. of Pasta (I had Rigatoni).
  2. You need 3/4 lb. of Smoked Salmon.
  3. It's 1 Can of Sweet Peas.
  4. You need 1 Can of Whole Peeled Tomatoes.
  5. You need 1 Can of Minced Clams.
  6. You need 1/2 Can of Spam.
  7. Prepare 12 oz. of Cheese (Roughly).
  8. Prepare of Parmesan Cheese.
  9. It's 1 Stick of Butter.
  10. Prepare 1/2 Cup of Flour.
  11. Prepare 4 Cups of Milk.
  12. It's of Bread crumbs.
  13. Prepare of Additional Tbs. Butter.
  14. You need of Black Pepper.
  15. You need of Salt.
  16. Prepare of Oregano.
  17. Prepare of Garlic Powder.
  18. It's of Parsley.

Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient.

Baked Macaroni & Cheese (Surf & Turf) instructions

  1. Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice..
  2. Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine..
  3. When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta..
  4. Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes..
  5. Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned... I seasoned them myself. In honesty, this step is totally optional..
  6. I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving..
  7. Grate some Parmesan on top to seal the deal..

At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. I'm not a cook, I feel like I should say that, because I'm because everyone else probably knows the answer to this.

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