Easiest Way to Prepare Tasty Fluffy and Oil Free Yogurt Baked Donuts

Fluffy and Oil Free Yogurt Baked Donuts. Great recipe for Fluffy and Oil Free Yogurt Baked Donuts. It doesn't really taste like yogurt, and there's no butter added, but it's extremely fragrant. This is a fluffy type of donut somewhere between baked and steamed.

Fluffy and Oil Free Yogurt Baked Donuts Use this baked donut recipe as an easy and safe way to make donuts with kids - no hot oil involved. I can make a dozen of these with glaze. Add the sugar, yogurt(or Kefir), vanilla and mix well. You can have Fluffy and Oil Free Yogurt Baked Donuts using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffy and Oil Free Yogurt Baked Donuts

  1. Prepare 105 grams of cake flour.
  2. It's 30 grams of honey (for moist donuts!).
  3. Prepare 5 grams of aluminum-free baking powder.
  4. Prepare 1 dash of salt.
  5. Prepare 12 grams of skim milk powder.
  6. You need 60 grams of plain yogurt.
  7. Prepare 30 grams of milk (soy milk will result in a dense finish).
  8. You need 1 of egg.
  9. You need of To Taste;.
  10. You need of as needed sweet toppings.
  11. It's of as needed cheese, corn, and parsley for savory doughnuts.

Heat the oil on medium high then reduce the heat to medium low. Flip the doughnuts and continue to fry them until done. Homemade donuts are great to wake up to in the morning. With that crispy exterior and buttery, soft interior, you might find yourself having trouble eating just one.

Fluffy and Oil Free Yogurt Baked Donuts instructions

  1. Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold..
  2. Lightly bake at 180°C for 15 minutes. Adjust to your oven..
  3. Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts..
  4. Serve while it's fluffy and freshly baked..
  5. It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut..
  6. The honey is indispensable to give these the proper texture. I don't recommend reducing it by much..
  7. This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious..

A baked donut cuts down on the fat associated with fried donuts, but still has a similar enough taste and texture to the fried ones to be a scrumptious stand-in. Your donut holes look delicious and using yogurt for flavour, tenderness and liquid sounds like a wonderful idea. Best Baked Donut Back For Seconds. plain greek yogurt, nutmeg, milk, all purpose flour, egg, vanilla. This is a fluffy type of donut somewhere between baked and steamed. In a deep-frying pan or pot, heat up oil to deep fry the donuts.

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