How to Cook Perfect Oven baked Giant White Beans (Gigantes sto fourno)

Oven baked Giant White Beans (Gigantes sto fourno). However, they can also be cooked in any casserole dish, a sauting pan with a lid suitable for the oven, a Dutch oven, a crock-pot or even in a baking tin covered with aluminium foil.. Fassolia Piaz are white beans boiled and made. Great recipe for Oven baked Giant White Beans (Gigantes sto fourno).

Gigantes, or giant white beans, are slow-baked in a tomatoey sauce until they are creamy and caramelized. The beans — also called gigandes, yigandes, elephant beans or butter beans — can be substituted with lima beans. Wash the beans, place in water, and soak them overnight. You can have Oven baked Giant White Beans (Gigantes sto fourno) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven baked Giant White Beans (Gigantes sto fourno)

1. Prepare 300 grams of Giant White Beans (soaked in water overnight).
2. You need 1 of Leek diced.
3. It's 1 of Carrot diced.
4. Prepare 1 of Bell Peppers chopped.
5. You need 1/2 cup of Olive Oil.
6. You need 800 grams of Chicken Broth.
7. It's 2 of Bay Leaves.
8. You need 1 tablespoon of Tomato Paste (optional).
9. Prepare 4 of fresh Tomatoes grated.
10. Prepare 2 tablespoons of Sugar.
11. Prepare of Salt.
12. You need of Pepper.
13. Prepare of Sweet Paprika (optional).

A delicious and beloved vegetarian dish found throughout Greece is gigantes sto fourno or "Giant Dried Beans in the Oven". Back in the day when meat was considered a delicacy and often eaten only once a week, pulses such as these were often eaten to sustain the body through the hard-working days of harvest season. Gigantes can be found in Greek and Mediterranean specialty markets throughout. Drain & put into large baking dish.

Oven baked Giant White Beans (Gigantes sto fourno) step by step

1. Soak bean in water overnight. The following morning drain and add into a large pot of water. I boil the beans and drain the water they have been boiled in 2 times before cooking them..
2. Add 1/2 of the Olive Oil into a pot and toss in the carrot, leek and sauté. Continue by adding the tomato paste and stir..
3. Add the Chicken broth, if you don’t have any you can use the same amount of water..
4. Add in grated tomatoes and cook for about 15 minutes before adding in the beans..
5. Add in beans, sugar, salt, pepper, paprika, bay leaves and cook for 1/2 in pot. Pre-heat oven at 180 degrees and in a large baking pan add in the beans along with the Olive Oil that was left over. Bake in oven for 1 1/2 hrs. or until beans have soften, and sauce has thicken. Serve either as a main dish or a side dish…it really is up to you. 🙂 Kali Orexi!!! 🙂.

Oven-Baked Giant White Beans Fasolakia Yiyantes Sto Fourno By Paul Delios This was a favorite around lent, but we also ate a lot of this dish during the rest of the year as well, I hope you like my families version, the major difference is the addition of cumin, I believe this version came from Smyrna with my Yia Ya. Some recipes for Greek baked giant beans (Gigantes Plaki) require cooking the tomato sauce separately and then combine everything in a pan. I find it a lot easier (and with less cleanup) to just add all of the ingredients to the pan and let them bake in the oven for about an hour. This way, the sauce has enough time to caramelize and get a hint of smokiness from the charred tops of the beans. Turn the baking pan out of the oven.