How to Cook Yummy Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3

Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3. I love the colors in this dish! There's no way you won't like veggies after preparing them this way. Cover and cook till the cauliflower is done.

Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3 My husband loves cauliflower sabji and on stove top it always get soggy.i gave a couple of trials but still never got perfect texture. But once while i was baking pizza i saw all veggies getting baked. Carrot Cauliflower Peas Sabzi Recipe is made in a minimalist way and yet is full of flavour and tastes delicious. You can have Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3

  1. It's 1 of cauliflower.
  2. You need 2 of carrots.
  3. It's 1/2 cup of peas(i have used frozen).
  4. Prepare of Red chilli powder.
  5. Prepare of Garam masala.
  6. Prepare of Kitchen king masala.
  7. You need of Cumin powder.
  8. You need of Salt.
  9. You need of Coriander powder.
  10. You need of Oil.

Carrots, cauliflower and peas are sauteed and simmer in a oil flavoured with ajwain, an whole spices like pepper, bay leaves and cardamon. It's a simple and saatvik recipe that brings in the flavours of the vegetables into the palate. Then add the hing, turmeric, green chile and potatoes. Then add the cauliflower, carrots and peas and stir again.

Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3 instructions

  1. First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them..
  2. After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well..
  3. Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti..
  4. You can use this sabji for making pulav or biryani too....i have tried couple of time it tastes yum..

Full nutritional breakdown of the calories in Cauliflower, Peas and Carrots (Gobi, matar, gajar sabzi) based on the calories and nutrition in each ingredient, including Cauliflower, raw, Olive Oil, Peas, frozen, Onions, raw, Tomatoes, red, ripe, raw, year round average and the other ingredients in this recipe. Cauliflower, Potato, & Peas Dry Vegetable Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients. It is a quick and easy sabzi that goes well with roti's or simple dal rice. Roasted carrots and cauliflower with thyme are tossed in Parmesan cheese creating a warm and hearty side dish for cold evenings. Cook and stir until bubbly and slightly thickened.

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