How to Make Tasty White Cheddar Crab Stuffed Mushrooms

White Cheddar Crab Stuffed Mushrooms. WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes. Herb spreadable cheese (like a gourmet spread) Panko (Chinese) breadcrumbs grated Parmesan cheese provolone cheese white fondue sauce (recipe below).

White Cheddar Crab Stuffed Mushrooms I personally like Alaskan King Crab but it may be what I am used to here in the Midwest. Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss. Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. You can have White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Cheddar Crab Stuffed Mushrooms

  1. Prepare 12 of Large White Mushrooms or Baby Bellas.
  2. You need 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
  3. Prepare 1 Cup of shredded White Cheddar Cheese.
  4. Prepare 1/2 Cup of White Cheddar + Parmesan Cheese.
  5. You need 1/2 Cup of Melted Butter.
  6. Prepare 1/2 Cup of plain dry bread crumbs.
  7. Prepare 1 of Egg, beaten.
  8. It's 3 Tbsp of Mayonnaise.
  9. Prepare 1 tsp of Dry Mustard powder.
  10. It's 1/8 tsp of Ground Red Pepper.
  11. You need 1/8 tsp of Black Pepper.
  12. It's 1/8 tsp of Garlic Salt.
  13. Prepare of Olive oil.

Best (and easiest) stuffed mushrooms I've made. Stuffed MushroomsSobre Dulce y Salado. mushrooms, salt and ground black pepper. slices white cheddar cheese. Place mushroom caps in a sprayed or buttered baking pan stem side up. Cover with a piece of sliced cheese.

White Cheddar Crab Stuffed Mushrooms instructions

  1. Lightly oil a small 9x9 glass pan with olive oil..
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
  4. Bake 20-25 minutes at 425°..
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free! You can use just about any type of whole fresh mushroom you like. Cheddar Herb Stuffed Mushrooms - cheesy, crispy, and so full of flavor from a combination of fresh herbs. What makes this the BEST stuffed mushrooms recipe? The fresh herbs are key in this recipe.

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