How to Prepare Appetizing Baked Chicken Enchiladas

Baked Chicken Enchiladas. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! This is the best chicken enchilada recipe I've ever tried.

Baked Chicken Enchiladas Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. You can have Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Baked Chicken Enchiladas

  1. Prepare 3 of boneless skinless chicken breasts.
  2. You need 1 (8 oz.) of pkg. cream cheese, softened.
  3. You need 1 cup of sour cream.
  4. Prepare 2 cups of salsa (I use Pace Picante).
  5. It's 1 can of Rotel, drained.
  6. Prepare 1 (8 oz.) of pkg. Monterey Jack Cheese.
  7. You need 1 (8 oz.) of pkg. Colby Jack Cheese.
  8. You need 20-25 of corn tortillas.
  9. Prepare of Toppings: sour cream, green onions.

Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Skinnytaste > Main Ingredient > Chicken Recipes > The BEST Chicken Enchiladas Recipe. Jump to Recipe Jump to Video.

Baked Chicken Enchiladas instructions

  1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
  2. Shred completely and set aside..
  3. Shred cheeses and set aside..
  4. Slice up green onions if desired for topping and set aside..
  5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
  6. Fold in the chicken completely..
  7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
  8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
  9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
  10. Top with remaining cheese..
  11. Bake for 20 minutes or until hot and bubbly..
  12. Enjoy!.

These are the BEST Chicken enchiladas recipe! To make them, you first dip the tortillas in red chili enchilada sauce before rolling them up into enchiladas. This way the tortillas all get well coated with the sauce, and when you bake the enchiladas, the sauce will bake into the tortillas to infuse them with flavor. In a large skillet, heat the oil over medium. Season frozen chicken with salt and pepper; sprinkle with chili powder.

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