How to Prepare Appetizing Spicy Stuffed Bell Peppers

Spicy Stuffed Bell Peppers. Rinse with cold water and drain well. Heat two tablespoon oil in a skillet, add onion and cook over low heat until softened. Combine ground beef, onion, rice and seasonings; spoon into peppers.

Spicy Stuffed Bell Peppers These stuffed bell peppers turn out spicy, cheesy, and delicious every time. These make a great weeknight meal, served the peppers with a simple side of Roasted Broccoli. Spicy Italian Stuffed Bell Peppers are loaded with Italian flavor and just a hint of heat. (And if spicy isn't your thing, skip the crushed red pepper and you'll have an Italian-style meal that will make everyone happy.) Served with a salad or warm garlic bread, this is a hearty meal that comes together without any fuss. You can cook Spicy Stuffed Bell Peppers using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Stuffed Bell Peppers

  1. It's 9 of Bell Peppers.
  2. Prepare 1/2 of Onion.
  3. It's 2 clove of Garlic.
  4. It's 1 1/2 lb of Ground Beef.
  5. Prepare 4 oz of Mushroom.
  6. Prepare 1 tbsp of Olive Oil.
  7. Prepare 1 of Jalepenos to taste.
  8. You need 1 of Jack Cheese to taste.
  9. Prepare 1 cup of Rice.
  10. You need 1 of Tomato.
  11. Prepare 1 of Corn.
  12. Prepare 1/2 jar of Spicy Tomato Sauce.
  13. It's 1 of parsley.
  14. You need 1 of pepper.
  15. It's 1 of crushed red pepper.

Spicy Italian Stuffed Peppers are a fresh twist on a family favorite! Sweet bell peppers are stuffed with a hearty mixture of ground beef, marinara sauce, Italian herbs, cheese, and veggies. Each stuffed pepper is a dinner unto itself, but without the carbs that you typically see in stuffed peppers! Spoon the mixture into the halved bell peppers until nice and full.

Spicy Stuffed Bell Peppers instructions

  1. Steam and gut bell pepper and cook them in boiling water for five minutes.
  2. Brown ground.beef with garlic, onions, mushroom, jalepenos, and one.bell pepper.
  3. Drain excess fat and add corn, tomato, seasoning and spicy tomato sauce.
  4. Simmer on low for ten minutes.
  5. Stir in cheese with the meat and veggies.
  6. Stuff bell peppers and bake for twenty minutes at 350.

Top each pepper with a little bit of cheese. Pour the chicken stock into the bottom of the baking dish and cover the dish lightly with foil. Wash peppers, cut off tops and remove seeds, cores and membranes. Melt butter or margarine in large skillet over medium low heat. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.

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