How to Prepare Tasty Garlic Toast

Garlic Toast. I have my own way of making garlic toast and no salt. I just take a slice of bread and lightly butter one side with butter or margarine and turn it buttered side down in a fry pan, leave it until a light golden brown and just sprinkle garlic on the buttered-toasted side to taste, depending on how much you like garlic. Everyone seemed to like it (and some liked it A LOT -- coming back for seconds and thirds).

Garlic Toast In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan. This garlic toast recipe is more of an idea than a strict recipe. You can use this idea and then run with it! You can cook Garlic Toast using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic Toast

  1. It's 2 of Whole Wheat Hot Dog Buns.
  2. It's 1 Tbs. of Butter, melted.
  3. It's 1/2 tsp. of Garlic Powder.
  4. You need 1/4 tsp. of Onion Powder.
  5. Prepare 1/8 tsp. of Smoked Paprika.
  6. It's 1/2 tsp. of Dried Oregano.

For the bread, we used a French-style baguette, but you could use any type of artisan loaf or bread you have on hand. (Please just not Wonder Bread!) The quality of your garlic toast will depend on the type of bread you use, so remember. Garlic toast is a delicious snack that is quick and easy to make. Make traditional garlic toast in a broiler, or use a basic toaster instead. How to Make Garlic Cheese Toast.

Garlic Toast step by step

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper..
  2. Open and split the hot dog buns lengthwise. Place on baking sheet..
  3. Mix the seasonings together in a small bowl..
  4. Brush some melted butter onto each bun half..
  5. Then sprinkle the seasoning mix evenly onto each half..
  6. Place in oven and bake for 8-10 minutes..

Butter one side of the bread. Blend butter, garlic, and cheeses until smooth. Spread mixture over the unbuttered sides of the toast and bake until bubbly and crisp! Prepare garlic toast up to baking in the oven. Place the buttered garlic bread on a parchment lined cookie sheet.

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