How to Prepare Yummy Baked Samosa with Beetroot yoghurt dip

Baked Samosa with Beetroot yoghurt dip. Baked Samosa with Beetroot yoghurt dip Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, baked samosa with beetroot yoghurt dip. For mine, I'm gonna make it a bit tasty.

Cook over a low heat, stirring, until the sugar dissolves, then increase the heat and cook until syrupy. Add the lime zest and juice and leave to cool. Drizzle the lime dip over the samosas and dust with icing sugar to serve. You can have Baked Samosa with Beetroot yoghurt dip using 18 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Baked Samosa with Beetroot yoghurt dip

1. Prepare 2 1/2 cup of All purpose flour.
2. It's 3 tbsp of vegetable margarine or regular cooking oil.
3. Prepare 1 tsp of carom seeds or ajwain.
4. You need 1/2 tsp of salt.
5. You need 1 tbsp of milk to brush the dough.
6. Prepare of For stuffing.
7. Prepare 2 of large boiled potatoes.
8. Prepare 1/2 cup of mix veg like green peas, chopped carrot & sweet corn.
9. You need 2 tsp of cooking oil.
10. It's 3 pods of garlic.
11. You need 2 of green chillies chopped.
12. You need 1 bunch of chopped coriander leaves.
13. It's 2 tsp of whole coriander seeds.
14. It's 1 tsp of cumin seeds.
15. Prepare 1/2 tsp of chilli flakes.
16. Prepare 1/2 tsp of asafoetida.
17. Prepare 1/2 tsp of dry pomegranate seeds.
18. You need 1/2 tsp of dry mango powder.

Wash the beetroot and leave the. To make this delicious beetroot raita, cook the beetroot by steaming or boiling it until it turns very soft. To check if the beetroot is cooked, stab the point of a knife. If the knife easily goes in, the vegetable is cooked and ready to be used in raita.

Baked Samosa with Beetroot yoghurt dip step by step

1. In a mixing bowl add all purpose flour, salt, vegetable shortening or oil,carom seeds and mix well to form a crumbly texture..
2. Add water and make a stiff dough. Cover and keep aside for 1/2 an hour..
3. Heat a pan and dry roast coriander seeds, cumin seeds and kasuri methi. Grind them coarsely..
4. Take garlic pods, green chillies and coriander leaves and grind to make a paste..
5. Heat oil in a pan, add asafoetida and grinded paste. Saute for few seconds..
6. Mash the boiled potato and add to the pan. Add also the mix veggies..
7. Mix well with the paste. Add coarsely ground spice powder and salt. Mix well. Add dry pomegranate seeds and mango powder..
8. Take the lime size ball from the dough and roll it to make a oblong shape sheet with little thick and about 5-6 inch diameter..
9. Cut the sheet into half. Take one half of the sheet and brush the straight side of the sheet with little water..
10. Take one edge of the straight side and place it on the other edge of the straight side in such a way that it forms a cone..
11. Pinch the corner of the cone so that it seals nicely..
12. Place 1&1/2 tbsp of filling making sure to fill 3/4th of the cone..
13. Brush the inside of the remaining part of cone with water..
14. Now with your fingers fold a little the longer side of the cone and then seal both the edges with your fingers..
15. Samosa is ready, make all the samosas and keep in the baking tray..
16. Brush each samosa with milk & bake at 200 C until they become light golden brown and crisp..
17. For the yoghurt dip, grate a small piece of beetroot, keep in a small napkin, fold and squeeze to extract juice..
18. Add the juice to some beaten yoghurt, also add a pinch of salt and black salt,..
19. Mix well to make a thick pink yogurt dip..
20. Serve hot with the prepared yoghurt dip and sweet tamarind sauce..

Peel and chop the beetroots and keep it aside. Baked Samosas, Lite Baked Samosas Recipe. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. If there is something I really miss in India, it got to be the food network.