Recipe: Delicious Easy Oven Baked Potato Wedges

Easy Oven Baked Potato Wedges.

Easy Oven Baked Potato Wedges You can have Easy Oven Baked Potato Wedges using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Oven Baked Potato Wedges

  1. Prepare 2 or more of large russet potatoes.
  2. You need of Vegetable oil.
  3. You need of Salt and pepper (optional).
  4. It's of Garlic powder (optional).

Easy Oven Baked Potato Wedges instructions

  1. Preheat oven to 400° F..
  2. Scrub and wash potatoes..
  3. Cut potatoes in half and then into thick slices, about a half inch..
  4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet..
  5. Place wedges on baking sheet in single layer..
  6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown..
  7. Turn wedges over and continue baking for about 10 minutes..
  8. Add salt, pepper, garlic powder to taste and enjoy!.

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