Recipe: Yummy Loaded Meaty Baked Ziti

Loaded Meaty Baked Ziti. Add meat and season with salt and pepper. Prepare this easy, make-ahead pasta and meat dish today and bake it tomorrow. Add the ground beef and sausage and cook until browned.

Loaded Meaty Baked Ziti This classic Baked Ziti is all about the simple, whole ingredients. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Sprinkle with remaining Parmesan and oregano. You can have Loaded Meaty Baked Ziti using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Loaded Meaty Baked Ziti

  1. Prepare 12 oz of box of ziti.
  2. You need 1/2 pound of ground mild country sausage.
  3. You need 1/2 pound of ground beef.
  4. Prepare 2/3 cup of diced pepperoni (optionally diced salami).
  5. It's 1 of medium onion diced.
  6. It's 2 of Bell peppers diced.
  7. You need 6-8 oz of mushrooms sliced.
  8. It's 4 cloves of garlic minced.
  9. Prepare 1 of large can crushed tomatoes.
  10. It's 2 tablespoons of tomato paste.
  11. Prepare 1/4 cup of red wine.
  12. It's 2 tablespoons of dried oregano.
  13. Prepare 1 tablespoon of basil.
  14. Prepare 1 teaspoon of garlic powder.
  15. Prepare 2 cups of mozzarella.
  16. Prepare 2 cups of Italian cheese blend.

If you love layered pasta casserole, don't limit yourself to lasagna. Baked ziti is lasagna's delicious cousin and a long-time favorite comfort food. Because of the savory richness of the cheese, meat and sauce it's very filling and great for large gatherings. I like the pasta completely coated with sauce.

Loaded Meaty Baked Ziti instructions

  1. While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min).
  2. Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease..
  3. Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, wine, oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more wine.).
  4. Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top..
  5. Serve with grated Parmesan. This dish is even better the next day!.

Add a layer of mozzarella -- should be roughly half. Top with the rest of the ziti and then the rest of the mozzarella. Let it cool to nearly room temperature (or refrigerate). Baked ziti is the dish I make at the annual ski retreat that my friends and I take each year in New England. There are few pasta bakes that are easier to put together yet produce such ridiculously good results, particularly when it's snowing outside and you've got a whole cabinful of friends to feed.

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