Easiest Way to Cook Appetizing Low sodium lasagna

Low sodium lasagna. Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Get Inspired On Our Official Site. Typically filled with salty meats, sauce and cheese, lasagna can definitively be a challenge for the low sodium diet.

Low sodium lasagna Low Fat Low Sodium Delicious Fresh Herb Turkey Meatballs, Creamy Tomato Soup (vegan/low Fat/paleo/low Sodium), Baked Beans-low Fat, Low Sodium If you're looking for a low sodium lasagna that has big flavor, this is the recipe for you! Not only are you able to make a cheesy, zesty, perfectly comforting classic dish with less sodium, I've also figured out how to turn this into the best gluten-free lasagna for an even healthier meal that still tastes just as yummy and satisfying as your favorite traditional lasagna recipe. Repeat layers twice ending with cheese. You can have Low sodium lasagna using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low sodium lasagna

  1. Prepare 1 lb of ground beef.
  2. Prepare 1 cup of onion, chopped.
  3. Prepare 2 clove of garlic.
  4. Prepare 14 oz of no salt diced tomatoes undrained.
  5. Prepare 8 oz of can no salt tomato sauce.
  6. You need 1 tbsp of Italian seasoning.
  7. It's 1 tsp of crushed fennel seeds.
  8. It's 8 of no salt lasagna noodles.
  9. You need 1 of egg beaten.
  10. Prepare 15 oz of cottage cheese.
  11. Prepare 1/4 cup of parmesan cheese.
  12. It's 1 1/4 cup of shredded mozzarella.

Top with remaining sauce and sprinkle with remaining mozzarella cheese. Cook lasagna noodles per package directions and reserve. It takes longer to make lasagna our way, but we think the taste is worth it. For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast.

Low sodium lasagna instructions

  1. For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes.
  2. Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside.
  3. For the filling: combine egg, cottage cheese and parmesan cheese and set aside.
  4. Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top.
  5. Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving.

But you could also serve the beefy lasagna as a main dish. To make the sauce, in a large saucepan combine the ground beef and onion. Cook over medium heat until the ground beef is browned and onion is translucent. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. See more ideas about Low sodium, Low salt recipes, Low sodium recipes.

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