Easiest Way to Make Yummy Meat Stuffing Filled Stuffed Mushrooms

Meat Stuffing Filled Stuffed Mushrooms.

Meat Stuffing Filled Stuffed Mushrooms You can have Meat Stuffing Filled Stuffed Mushrooms using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat Stuffing Filled Stuffed Mushrooms

  1. It's 10 large of button mushrooms, stems removed, save and chop stems.
  2. You need 6 slice of bacon.
  3. You need 2 of sliced raw breakfast sausage.
  4. You need 6 slice of pepperoni.
  5. Prepare 1/4 cup of chopped onion.
  6. It's 2 tbsp of chopped celery.
  7. Prepare 1 tbsp of chopped carrot.
  8. It's 2 of minced garlic cloves.
  9. Prepare 1 cup of dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands.
  10. Prepare 1/2 cup of low sodium chicken broth.
  11. Prepare 1 tbsp of butter.
  12. It's 1 tbsp of cream, any type you have, even whole milk will be fine.
  13. It's 1/4 tsp of black pepper.
  14. You need 1 tsp of hot sauce, such as franks brand.
  15. It's 10 of thin slices cherry tomato.
  16. It's 1 3/4 cup of shredded mixed cheeses, I used italian four cheese blend and sharp cheddar.
  17. It's 1 of FOR GARNISH.
  18. It's 1/4 cup of chopped green onions.
  19. Prepare 1 tsp of red pepper flakes, optional.

Meat Stuffing Filled Stuffed Mushrooms step by step

  1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray..
  2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate..
  3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine..
  4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently..
  5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick..
  6. Bake about 35 to 40 minutes until mushrooms are tender and hot.
  7. Garnish with green onions and red pepper flakes if using.

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