Easiest Way to Make Yummy My loaded Baked Potatoe Salad

My loaded Baked Potatoe Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you!

My loaded Baked Potatoe Salad Loaded baked potatoes are traditionally made with Russet or Idaho potatoes. They're very starchy and fall apart easily, so using them for this potato salad could end up as a mashed potato salad. Red potatoes (my favorite) are the least starchy and can take a beating. You can have My loaded Baked Potatoe Salad using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of My loaded Baked Potatoe Salad

  1. You need 9 of Yellow flesh potatoes.
  2. Prepare 1 packages of Bacon, cooked and crumbled.
  3. You need 9 of Green Onions, sliced.
  4. Prepare 2 of Cups shredded cheese of your choice (i used marble).
  5. It's 1 of Container Sour Cream.
  6. You need 1/2 cup of Miricle whip, Any Mayo will do though.
  7. It's 1 of Black Pepper.
  8. You need 1/2 cup of fresh dill.

This fully loaded baked potato salad is easy to make and SO delicious. It's packed with flavor from the potatoes, dressing, eggs, bacon, and cheese. What is Loaded Baked Potato Salad? In a word, it's the best!

My loaded Baked Potatoe Salad instructions

  1. Clean and Dice Potatoes ...I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender..
  2. Cook your bacon until crispy not burned, Crumble. Set aside..
  3. Drain Potatoes , run under cold water in the strainer for a minute..
  4. Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop....ENJOY :).

Imagine a fully loaded baked potato with all of the toppings: Russet Potatoes (The best potatoes for potato salad!) Sour Cream This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this! This is a recipe I came up with as an alternative to regular potato salad. I saw that there were several others posted, however none looked this easy.

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