Easiest Way to Make Yummy Orange marmalade swiss roll

Orange marmalade swiss roll. Cream together the butter and icing sugar until light. Then sprinkle the sugar over the marmalade and roll up the dough from the long edge like a swiss roll. Cool completely on a wire rack.

Orange marmalade swiss roll Leave to cool slightly, then spread with warmed marmalade (I had some leftover orange icing from cupcakes so I put that in too). Roll up the cake firmly from the cut end and rest on the end if possible, so the join is at the bottom.. Simple citrus flavour combinations makes this swiss roll really light and refreshing. You can have Orange marmalade swiss roll using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Orange marmalade swiss roll

  1. You need 1.5 cup of all purpose flour.
  2. Prepare 1/2 cup of milkpowder.
  3. You need 1 cup of milk.
  4. You need 1 tsp of baking powder.
  5. You need 1/2 tsp of baking soda.
  6. It's 1 cup of orange squash/marmalade.
  7. Prepare 2 tsp of choco chips.
  8. You need 100 gms/ 1/2 cup of butter.
  9. You need 2 drops of orange colour.

Unroll cake and spread the marmalade mixture on top of the sponge. Dust with powdered sugar before serving. This orange marmalade recipe is super easy to make. There's only three ingredients - oranges, one lemon and sugar.

Orange marmalade swiss roll instructions

  1. Beat the butter and sugar till fluffy then add baking powder..
  2. Now soda,milk powder and mix them..
  3. Add oranges marmalade and milk now beat till smooth texture..
  4. Now add flour and mix gently..
  5. Add orange food colour and mix..
  6. Grease the butter paper now sprinkle the chocolate chips and sugar sprinkles.and bake for 5 minutes..
  7. Transfer the batter in tray and bake it for 30 minutes in 180℃..
  8. Now remove the butter paper and cut the hard area and edges..
  9. Now take cream,cream cheese and orange marmalade and beat nicely till fluffy..
  10. Pour in the cake equally.Add more orange marmalade..
  11. Roll over the cake with aluminum foil and put in the fridge for 2 hrs,then cut in sizes..
  12. Enjoy the swiss roll..

Mix all the ingredients together and let it bubble for a moment. So easy and so much better than store-bought marmalade (which is full of unnecessary ingredients). Swiss Roll cake batter should be a little thinner than the normal cake batter. Cake should not rise too much, but should be soft too. For that hot water is added.

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