How to Cook Yummy BBQ Chicken "Hot Pocket"

BBQ Chicken "Hot Pocket".

BBQ Chicken "Hot Pocket" You can have BBQ Chicken "Hot Pocket" using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ Chicken "Hot Pocket"

  1. You need 4 of croissants.
  2. You need 5 oz of chicken breast.
  3. It's 2 slice of pepperjack cheese.
  4. You need 2 tbsp of BBQ sauce.
  5. You need 2 tbsp of jalepeño.
  6. You need 2 tbsp of onion.
  7. Prepare 1 of portabella mushroom.
  8. Prepare 1 tsp of ground cumin.
  9. It's 1/4 tsp of ground black pepper.
  10. You need 1/4 tsp of cayenne pepper.
  11. You need 1/4 tsp of garlic powder.

BBQ Chicken "Hot Pocket" instructions

  1. Preheat oven to 375°F..
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..
  4. Wash and dice veggies..
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

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