How to Make Appetizing Baked potato wedges

Baked potato wedges. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

Baked potato wedges Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! You can have Baked potato wedges using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked potato wedges

  1. You need of Potatoes.
  2. It's of Paprika.
  3. Prepare of Black pepper.
  4. Prepare 4 tablespoons of oil.
  5. It's to taste of Salt.

Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy.

Baked potato wedges instructions

  1. .
  2. .
  3. .
  4. Peel your potatoes and cut them into wedges. Put some paprika, salt,black pepper and oil and spread generously on the wedges. Bake in a hot oven 240 degrees Celsius for 15 minutes or until soft inside and crunchy on the outside.

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. Just make them and see how fast they disappear!

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