How to Make Appetizing Stuffed Plantain Roll

Stuffed Plantain Roll. Turn fried plantains in sushi rolls with this Stuffed Plantain Rolls recipes: fried plantains are filled with chicken, spinach, avocado, and goat cheese and served in fun bite sized pieces. And don't be intimidated by the frying, a simple saute pan will do the trick. Instructions to make Stuffed Plantain Roll: To the mashed plantains add the butter , salt and black pepper to taste.

This post is in partnership with Bare Bones. Unnakaya is a special and authentic Malabar Mophla snack,the main ingredient of this snack is steamed and mashed plantain. The steamed and mashed plantain become the dough which is rolled and flattened in to patties and these patties are stuffed with sweetened cardamom flavored coconut,raisins and cashew nuts,then rolled in to the shape of a spindle with oiled palm.the stuffed dough is then. You can cook Stuffed Plantain Roll using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Plantain Roll

1. You need 4 cup of plantains--- boiled and mashed.
2. It's 1 tbsp of butter.
3. You need 1 cup of all-purpose flour.
4. Prepare 2 tbsp of olive oil or vegetable oil.
5. It's 2 cup of shredded cooked chicken ( I used leftover rotisserie).
6. It's 3 tbsp of chopped onion.
7. You need 3 tbsp of chopped chives.
8. You need 1 of jalapeno pepper -- seeded and chopped.
9. It's 1/2 tsp of garlic powder.
10. Prepare 1 of salt and pepper to taste.

Normally stuffed banana/plantains are deep fried after the stuffing and coating in flour mixture. Here i cut the whole plantain into halves and then stuffed the sweet filling without making any slits. Then toast/roast them in a little oil over a low flame. You can also bake the same instead of toasting for baked plantains.

Stuffed Plantain Roll step by step

1. To the mashed plantains add the butter , salt and black pepper to taste..
2. Heat the oil in a pan -under slow heat--- add the onion, chive , jalapeno, garlic powder and the chicken -- cook until flavours blend -- 8 - 10 minutes-- taste -- add salt and blackpepper if needed.
3. To the plantains mixture -- start by adding a half cup flour -- mixing well and then add the other half cup -- mix well.
4. Spread out on foil or waxpaper in the shape of a rectangle as shown in step pic.
5. Spread chicken mixture -- roll up-- by holding the edges of the foil or wax paper to assist and place on a greased cookie sheet-- bake in a preheated 350°F oven for 60 to 65 minutes.
6. Cool completely before cutting.

Stuffed Plantain Cups, also known as Tostones Rellenos are cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup. Easy to prep, they are such a fun and delicious appetizer to serve to friends and family. Peel the plantains and mash with the salt and pepper until no lumps remain. Move the plantain balls around as they cook to ensure they brown evenly. Cut the plantains into as thin slices as you can.