Recipe: Delicious Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. Great recipe for Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese.. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese Place a dollop of the cream cheese mixture on each mussel. Here is how you achieve it. Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. You can have Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

  1. Prepare 1 of kilo mussels, cleaned.
  2. You need 1 box of quick melt cheese, grated.
  3. You need 1/2 head of garlic or more, minced.
  4. Prepare 1/4-1/2 bar of butter, softened.
  5. Prepare 1 of pot water.

How to cook Baked Tahong or Baked Mussels Baked Tahong Recipe with butter-garlic and quick melt cheese topping are a perfect match food made in heaven, plus they are super-easy to cook and great for 'Pulutan' (finger food for drinking sessions). This Baked Tahong dish will have you sliding mussels in your mouth, one after another. Green mussels are readily available in the frozen section of. Baked mussels is one of my favorite appetizers to make.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese instructions

  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
  4. Add the grated cheese on top of each..
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
  6. Once the cheese melts, remove from the oven and serve..

Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. This is not the first time I shared a recipe on baked mussels or baked tahong. Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with olive oil liberally. Put back in the hot oven and bake for about a minute or just until the cheese melts. Line the baking tray with parchment paper or aluminium foil and arrange the mussels on top.

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