Recipe: Delicious Salted Carmel Apple Hand Pies

Salted Carmel Apple Hand Pies. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Seal edges of pies with fork; transfer pies to the prepared pan.

Salted Carmel Apple Hand Pies These salted caramel apple hand pies are perfect for a dessert bar! Sweet cinnamon apples and homemade salted caramel sauce all bundled up in flakey pie crust. A dessert bar is one of my favorite ways to serve up sweets for holiday get-togethers. You can have Salted Carmel Apple Hand Pies using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salted Carmel Apple Hand Pies

  1. Prepare of the dough.
  2. It's 2 cup of all-purpose flour.
  3. Prepare 1/2 tsp of salt.
  4. It's 1/2 tsp of baking powder.
  5. You need 1 cup of - 2 sticks cold unsalted butter - cut in cubes.
  6. You need 1/2 cup of cold sour cream.
  7. It's of the filling.
  8. You need 2 cup of granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine )..
  9. You need 2 tsp of lemon juice.
  10. Prepare 1/2 tsp of ground cinnamon.
  11. It's 1/4 cup of granulated sugar.
  12. You need 2 tsp of all-purpose flour.
  13. Prepare 8 of -store bought soft carmels -roughly chopped.
  14. It's 1 large of flake salt.
  15. It's 1 of egg wash ( 1 egg , 1 Tbsp. water).
  16. You need 1 of crystal sanding sugar.

Everyone gets a little bit of everything and you can do it pot-luck style. Use tines of fork to press edges together. Repeat process with remaining pie rounds. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert.

Salted Carmel Apple Hand Pies step by step

  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface..
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes..
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside..
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies..
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar..
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving..

These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. There is nothing like warm apple pie during the fall. Except maybe individual caramel apple hand pies that you don't have to share. Filled and topped with rich, buttery salted caramel sauce. In a small bowl, combine the diced apples, lemon juice, cinnamon, sugar and flour.

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