Recipe: Tasty BBQ Bacon Wrapped Chicken Livers
BBQ Bacon Wrapped Chicken Livers. Bacon-wrapped Chicken Livers Bacon-wrapped Chicken Livers recipe is super easy and delicious. Even if you are not a liver. An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard.
My version of rumaki which was allegedly first served at the Polynesian-themed Trader Vic's. I don't want to label my bacon-wrapped chicken livers as "authentic" rumaki though because there are no water chestnuts in them. I didn't deep fry them either. You can have BBQ Bacon Wrapped Chicken Livers using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of BBQ Bacon Wrapped Chicken Livers
- Prepare 1 Container of Chicken Livers, cut into bite size pieces.
- You need 1 Pkg. of Sliced Bacon, cut in half.
- It's 1 Cup of BBQ Sauce.
- It's 1/2 Cup of Pure Honey.
Chicken liver lovers this is for you! The ones that don't care for livers, try it, you might like it. Roll a bacon slice around a liver and secure with a toothpick. Place on cookie sheet or biscuit pan.
BBQ Bacon Wrapped Chicken Livers step by step
- Preheat oven to 400*F. In a small bowl mix the bbq sauce and honey together and set aside..
- Rinse and drain and pat dry the livers. Wrap each liver piece in bacon and lay in a baking dish or pan. Cover with bbq sauce and bake for 8-10 minutes or til bacon is cooked. Remove from oven and enjoy 😊.
Be sure pan has sides so liquid won't drip onto the oven floor! This bacon wrapped chicken livers recipe is easy, yummy and with only two ingredients, can be on your table in less than a half hour. The delicious combination of salty bacon wrapped so snugly around rich, juicy chicken livers provides the perfect indulgence while your guests are waiting for. DIRECTIONS Wrap each liver in a halved slice of bacon and secure witha toothpick. Bacon wrapped bbq grill chicken is simple and delicious.
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