Recipe: Tasty Salmon Croquettes

Salmon Croquettes. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Salmon Croquettes This Southern classic is the definition of speedy, too. Best of all, this superfast seafood dish isn't just for. Mom frequently served salmon when I was a girl. You can cook Salmon Croquettes using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Salmon Croquettes

  1. Prepare 1 can of Pink Salmon.
  2. Prepare 1/4 cup of red bell pepper.
  3. It's 1/2 of onion, chopped.
  4. Prepare 2 of garlic cloves.
  5. Prepare 1 tbsp of Parsely flakes.
  6. You need tsp of ground black pepper.
  7. It's 1/2 tsp of Lawrys seasoning.
  8. It's 1 cup of whole wheat flour.
  9. Prepare 2 of eggs.
  10. You need 2 slice of bread crumbs.
  11. Prepare 1/4 cup of milk.

Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon!

Salmon Croquettes instructions

  1. Open salmon add to a mixing bowl brake the salmon in small pieces, add bell pepper chopped, onion chopped, garlic minced, fresh or dry parsley chopped, black pepper, lawry's seasoning, mix together , add dry bread crumbs, eggs, milk mix all ingredients together. Add flour onto a plate party the salmon etiquette in Palm of hand flour on both sides place on a oil baking sheet or you can fried the salmon croquettes 10 minutes on both side on medium or low heat. Baking the croquettes in oven 350 for 45 minutes ..

A salmon burger, but without the bun. Make sure you PIN Salmon Patties! Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make.

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