Recipe: Tasty Scalloped Potatoes with Cheddar Cheese

Scalloped Potatoes with Cheddar Cheese. Scalloped Potatoes Are Always A Thanksgiving Favorite. Creamy And Bold Sharp Cheddar For A Deliciously Different Taste. Add sliced potatoes and stir well to combine.

Scalloped Potatoes with Cheddar Cheese Creamy Scalloped Potatoes: Substitute half-and-half cream for the milk and omit cheddar cheese. Swiss Scalloped Potatoes: Substitute Swiss cheese for the cheddar. Easy to make, these scalloped potatoes with cheddar are creamy, cheesy, and full of wonderful flavors. You can cook Scalloped Potatoes with Cheddar Cheese using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scalloped Potatoes with Cheddar Cheese

  1. Prepare 4 cup of thinly sliced potatoes.
  2. It's 2 tbsp of all-purpose flour.
  3. It's 1 tsp of salt.
  4. Prepare tsp of 1/8 pepper.
  5. You need 3 tbsp of butter.
  6. Prepare 2 cup of scalded milk.
  7. You need 1/2 cup of shredded cheddar cheese.

Very tender and loaded with Cheddar Cheese. Whisk in milk and cook until thick and bubbly. I made these potatoes last night for dinner and they were a hit. I made red skin potatoes and sliced them very thin.

Scalloped Potatoes with Cheddar Cheese step by step

  1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes..
  2. In small dish combine flour, salt, pepper..
  3. Sprinkle half of flour mixture over Pot. Repeat with another layer..
  4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes..
  5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top).

Repeat layering of potatoes, butter, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper. Cover with foil that the underside has been sprayed with cooking spray. Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, and Parmesan and Cheddar cheeses, making this slow cooker cheesy scalloped potatoes recipe super simple to put together. In another large skillet over medium heat, melt butter.

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