Recipe: Yummy Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Place in baking dish, and sprinkle chicken evenly with bread crumbs. The chicken was dry despite correct cooking time.

Baked cordon Bleu with creamy chicken corn sauce This recipe suggests the chicken to be deep fried. You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet. You can have Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

  1. You need 1 of chicken breast.
  2. You need to taste of Salt and pepper.
  3. You need to taste of Garlic salt.
  4. It's 4 slices of Mozzarella cheese(or any cheese).
  5. You need of Bread crumbs/flour/corn meal.
  6. It's of Melted margarine.
  7. It's of Sauce:.
  8. Prepare 2 tbsp of cream of chicken soup powder.
  9. It's 4 tbsp of canned in corn.
  10. It's 1/2 cup of heavy cream.
  11. Prepare 1/4-1/2 cup of milk.
  12. It's 1/4 cup of Shredded cheese(optional).
  13. Prepare to taste of Salt and pepper.

My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Baked cordon Bleu with creamy chicken corn sauce instructions

  1. Cut up chicken breast into fillets, salt and pepper them on both sides..
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen. Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time!

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