Easiest Way to Cook Yummy Irish Potatoes & Chicken Breast Stirfry 3 ways

Irish Potatoes & Chicken Breast Stirfry 3 ways. Irish potatoes are named after Ireland because they are closely associated with the Irish potato famine, a historical famine caused by a mold infestation of the Irish potato crop. Irish potatoes are not Irish at all. The shrubby perennials with edible tubers, grown as cool-weather annuals in rows, raised beds, or containers, are native to the South American Andes.

Outside Ireland, it is usually called the Irish Potato Famine. The famine was caused by "the potato blight", a fungus-like organism which quickly destroyed the potatoes in Ireland. They are an inexpensive source of carbohydrates and, when prepared properly, provide good amounts of vitamins and minerals. You can have Irish Potatoes & Chicken Breast Stirfry 3 ways using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Irish Potatoes & Chicken Breast Stirfry 3 ways

1. Prepare 6 of large Irish potatoes.
2. It's of Chicken breast.
3. You need 2 tbsp of olive oil.
4. You need 3 of fresh habanero pepper.
5. It's 1 of Green bell pepper.
6. You need 1 of Red bell pepper.
7. It's 2 of medium size carrot.
8. You need 1/2 of medium size onion.
9. Prepare 2 of knorr cube.
10. Prepare to taste of Salt.
11. You need Dash of oregano.

Learn how the Irish Potato Famine devastated the Irish population and sparked starvation and migration. An overview of the Great Famine in Ireland. The humble potato is the backbone of British and Irish cooking. The versatility of the potato is unsurpassed—just check out this collection of recipes.

Irish Potatoes & Chicken Breast Stirfry 3 ways instructions

1. Peel Irish potatoes and dice into big cubes like what I have in a plate, wash and parboil for less than 5 minutes remove from heat, drain the water and set aside.
2. Wash bell peppers, carrot, pepper and onion and dice bell pepper in medium chunk and dice onion and fresh pepper in bits.
3. Dice chicken breast in small cubes and marinate with salt, little fresh pepper, dash of knorr cube and oregano and secret spice if you have and place in the fridge till you are ready.
4. You have to option of either frying your Irish potatoes or baking it; if you are frying the Irish potatoes you will have to fry it twice, fry the first batch and remove place it the fridge and allow it cool off then fry the last time to get that special crisps and if you want to bake, glaze cooked Irish potatoes with oil oil and place in the oven for 15 to 20minutes once it’s golden brown remove from oven and set aside.
5. Heat up frying pan and add olive oil; bring out the marinated chicken and fry for about 5 minutes then add diced onion after 3 minutes add onions, salt, knorr cube and oregano.
6. Stir in Irish potatoes, bell pepper, carrot and stir everything together; turn off heat after a minute or two and serve hot.

See more ideas about cooking recipes, recipes, potato dishes. Irish potatoes may sound like a savory side dish but actually, there are no potatoes at all in this traditional Irish dessert! Potato candies are little bites of sweetened cream cheese and coconut. The humble potato has a special place in Irish cooking. These hearty, filling, and comforting potato recipes show off the versatility of the emerald isle's special spud.