Recipe: Appetizing Banana and Coconut Rice Flour Donut Holes

Banana and Coconut Rice Flour Donut Holes. Great recipe for Banana and Coconut Rice Flour Donut Holes. I came up with this recipe as a way to use an overripe banana. With the banana, they came out tasty without milk or soy milk.

Banana and Coconut Rice Flour Donut Holes When scooping the batter with a spoon, try to make the scoops as round as possible. You could also use muffin tins if you do not have doughnut pans. In a large bowl whisk together sorghum flour, almond meal, brown rice flour, white rice flour, coconut flour, brown sugar, caster sugar, salt, and baking soda. You can have Banana and Coconut Rice Flour Donut Holes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana and Coconut Rice Flour Donut Holes

  1. Prepare 70 grams of Banana.
  2. It's 20 grams of Raw cane sugar.
  3. You need 1 medium of Egg.
  4. It's 1 tbsp of Unroasted sesame oil (or vegetable oil).
  5. Prepare 100 grams of Rice flour.
  6. Prepare 3 grams of Baking powder.
  7. Prepare 10 grams of Finely grated coconut.

If you do this reduce the milk to ¼ cup. Whisk together mashed bananas, coconut oil, eggs, maple syrup and vanilla in a large bowl. Add in the almond flour, coconut flour, salt and baking powder and mix together until fully combined. These coconut flour donut holes are such a fun recipe and really easy to make!

Banana and Coconut Rice Flour Donut Holes instructions

  1. Whisk the raw cane sugar into the egg. Combine the mashed banana with the sesame oil, then mix into the egg mixture..
  2. Add the rice flour and baking powder and mix. Add the finely grated coconut and stir until evenly incorporated..
  3. Heat the oil to 170℃. Spoon the batter into the oil..
  4. Each ball of batter should deep fry for about 3 minutes. Be sure to thoroughly fry, or else they will not cook through..

They would be a great recipe to make with kids for a birthday party or special brunch. To me coconut flour is naturally sweet so it doesn't require too much sweetener. See recipes for Just Like Donuts Chaffles too. I often make banana bread with rice flour ins t ead of all-purpose flour/plain flour. Rice Flour doesn't contain Gluten and it's a great substitute for all-purpose flour when it comes to baking.

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