Recipe: Appetizing Banana fritters a.k.a pazhampori

Banana fritters a.k.a pazhampori. Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana).

Banana fritters a.k.a pazhampori Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda. You can have Banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana fritters a.k.a pazhampori

  1. You need 4 of ripe plantains.
  2. You need 11/2 cup of all purpose flour.
  3. Prepare 11/2 tbsp of semolina or rice flour.
  4. It's 3 tbsp of Sugar.
  5. You need Pinch of salt.
  6. It's 1/4 tsp of turmeric powder.
  7. Prepare 1/4 tsp of cardamom powder.
  8. It's 1/4 tsp of crushed cumin.
  9. You need 1/4 tsp of baking powder.
  10. You need of Adequate water.
  11. You need of Vegetable oil for frying.

Preparing these banana fritters are very easy. all-purpose. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a We begin making the Kerala Pazham Pori Recipe (Banana Fritters Recipe) by prepping all the ingredients and keeping them ready. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas.

Banana fritters a.k.a pazhampori step by step

  1. Mix the dry ingredients together..
  2. Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating..
  3. Cut the plantains into thin slices, of any length..
  4. Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking..
  5. Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea..

Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience. A simple yet delicious snack made with the humble bananas.

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