Recipe: Appetizing Roasted Vegetables

Roasted Vegetables.

Roasted Vegetables You can have Roasted Vegetables using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Vegetables

  1. You need of butter softened.
  2. It's of petite baby carrots.
  3. You need of celery.
  4. It's of pole beans.
  5. It's of seasoned salt.
  6. Prepare of ground black pepper.
  7. You need of onion.
  8. You need of butter softened.
  9. It's of sliced mushrooms.
  10. Prepare of mild cheddar cheese chunks.

Roasted Vegetables step by step

  1. Preheat oven 400° Fahrenheit.
  2. slice the onion and celery.
  3. Line a pie pan with butter. Add vegetables. Carrots beans, celery, now season with half the salt and pepper. Add mushrooms the other half of salt and pepper. then the other half stick of butter. Spread out over the mushrooms add onion slices and cheese chunks.
  4. Bake covered 40 minutes or till tender..

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