Recipe: Delicious Sardine and olive foccacia

Sardine and olive foccacia. Crazy Easy Tomato and Olive Focaccia + A Thank you. Dress with the olive oil, vinegar, and some salt, and toss to combine. Using a bread knife, cut off the top of the focaccia, dividing the slab into a thin top and Distribute the sardine mixture evenly over the tomato slices, then cover with the top slab of focaccia.

Sardine and olive foccacia La focaccia è uno dei prodotti da forno (ma anche cibo di strada) più diffusi e più amati d'Italia. Praticamente ogni regione ha la sua: sono tutte diverse ma accomunate dalla bontà semplice, dalla tipicità e dalla grande tradizione popolare. Gli ingredienti base sono più o meno sempre gli stessi. You can cook Sardine and olive foccacia using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sardine and olive foccacia

  1. It's 250 g of strong flour.
  2. It's 200 ml of warm water.
  3. Prepare 1 tsp of salt.
  4. It's 1.5 tsp of yeast.
  5. It's 1 tsp of sugar.
  6. It's 2 tbsp of olive oil.
  7. It's 1 tsp of garlic.
  8. Prepare 2 tsp of paprika.
  9. Prepare 2 tsp of mixed herbs.
  10. You need 2 of sardines fillets from can.
  11. You need 6-8 of olives halved.

Dans un bol mélangez l'eau et la levure puis ajouter l'huile d'olive. Formez un puits avec la farine, versez au centre le mélange, ajoutez le sel puis incorporez la farine petit à petit. To make the dough by hand: In a large bowl, dissolve the yeast in the lukewarm water. When we are in Umbria for our summer season, I generally bake a lovely big sheet of focaccia at least once a week, often One of the easiest breads for a novice baker to make is a simple focaccia.

Sardine and olive foccacia instructions

  1. Place the flour, salt, yeast, olive oil, garlic, paprika, mixed herbs, sugar and water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes..
  2. Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size..
  3. After rising, tip again unto a floured surface and add the crushed sardines and incorporate gently..
  4. Line a large baking tray with baking paper. Flatten the dough onto the prepared tray, pushing to the corners..
  5. Cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour..
  6. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt, top with slices olives and thyme, then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm..

Focaccia dough lends itself to so many variations that once you master. Sign up for our Nosher recipe newsletter! Focaccia is made with a very soft dough. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Use it in place of olive oil when making a Focaccia or when making pizza dough.

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