Recipe: Yummy Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato

Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato. Celebrate the season with this elegant herb roasted rack of lamb recipe. H-E-B Chef Scott shows how to cook impressive lamb chops in four simple steps. Top off your day with this delicious Lamb dinner before bed!

Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato Lamb Rib Chops With Red Wine Reduction Sauce. This delicious Herb Crusted Rack of Lamb is so much easier to make than you think! With a handful of ingredients and ready in a matter of minutes, this rack of lamb is perfect for your next dinner party! You can cook Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato using 33 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato

  1. It's of Rack Herb Roasted Lamb.
  2. Prepare 200 g of Lamb Rack (4 bones).
  3. You need to taste of Seasoning.
  4. You need 1 tbsp of Worcestershire sauce.
  5. You need 1 tsp of Vinegar.
  6. You need 1 of spring Rosemary.
  7. You need 6-7 of Garlic.
  8. Prepare 1 cup of Breadcrumb.
  9. You need 150 gm of Parsley.
  10. You need of Lamb Juslie.
  11. You need 1/4 cup of Tomato puree.
  12. It's 2 tbsp of Red Wine.
  13. It's 2 cups of Lamb stock.
  14. It's to taste of Seasoning.
  15. You need of Ruby Reduction.
  16. You need 2 tbsp of Butter.
  17. You need 1 of finely chopped Shallot.
  18. Prepare 2 of minced Garlic.
  19. It's 1 cup of Ruby Pot.
  20. You need 3 cup of Chicken/Beef stock.
  21. Prepare to taste of Seasoning.
  22. You need 1 of spring Rosemary.
  23. Prepare of as needed Mashed potatoes.
  24. It's 4 of Potatoes.
  25. Prepare 50 gm of Butter.
  26. Prepare as needed of Cream.
  27. It's to taste of Seasoning.
  28. It's of Seasonal Vegetables.
  29. You need 1 of Bell Pepper.
  30. It's 2-3 of Blnched Baby Carrot.
  31. You need 2-3 of Blanched Asparagus.
  32. You need 1 of Bok Choy.
  33. Prepare to taste of Seasoning.

Roasted rack of lamb is completely safe and delicious to be eaten at a rare internal temperature. You start with your rack of lamb and you mix up all of the best fresh herbs with garlic and olive oil. The key here is quality ingredients and making sure that your rub compliments the. Here's what you need: rack of lamb, salt, pepper, olive oil, garlic, breadcrumb, fresh flat-leaf parsley, fresh rosemary, grated parmesan cheese, whole grain dijon mustard.

Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato step by step

  1. Marinate the lamb rack with Worcestershire sauce, Vinegar, Rosemary, Garlic and seasoning..
  2. Tie or stitch the rack with string to hold the shape properly..
  3. Blend the breadcrumb, parsley and rosemary together. Coat the lamb rack in the mixture..
  4. Put the crumb coated rack in a baking tray, wrap the tray with aluminum foil and bake it in a preheated oven on 200°C for 25 minutes..
  5. For Juslie : Take the tray out, keep the rack aside, and deglaze the same tray with lamb stock. Transfer the deglazed liquid in a deep pot and put the pot on heat..
  6. Add tomato puree and red wine and simmer the mixture for 20 minutes. Add the seasoning and turn off the flame. Strain the sauce and keep aside..
  7. For Ruby Reduction: Melt butter in heavy large saucepan over medium-high heat. Add shallots and sauté until tender. Stir in Pot and boil it for 5 minutes..
  8. Add chicken or beef stock, rosemary sprig and boil until liquid is reduced to 1/3 cup, strain sauce and set aside..
  9. Boil the potatoes, peel and grate using a grater. Melt butter in a pan, put the grated potatoes and mix well..
  10. Add cream and seasoning and mix it again until it starts separating from pan..
  11. Cut the vegetables as per your choice and blanch them in boiling water. Put the veggies quickly in iced water after taking out from boiling water. Saute in a pan using little amount of butter. Season it properly and keep aside..
  12. Before Service: Take out the string from lamb rack and cut between the rib bones..
  13. It's ready for presentation..

Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over the racks, to apply a good coating. This herb crusted rack of lamb is perfect for a family of four. If you need help finding local lamb for your spring holiday celebration or any occasion, contact the American Lamb board. Roasted to a perfect medium rare. Crusted with the most delectable parmesan herb mixture.

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