Recipe: Yummy Sophie's oriental noodle soup with turkey meatballs

Sophie's oriental noodle soup with turkey meatballs. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmer in chicken broth with cabbage to make a deliciously easy If you don't eat pork, change it to ground chicken or turkey. Leave out the noddles if you want a low carb option.

Sophie's oriental noodle soup with turkey meatballs Upgrade your leftover Thanksgiving turkey by transforming it into this aromatic, umami-rich Chinese noodle soup. Get the recipe at Food & Wine. I made this soup with some leftover turkey we had and it was so good! You can have Sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sophie's oriental noodle soup with turkey meatballs

  1. It's of Meatballs.
  2. It's 1/2 cup of breadcrumbs.
  3. It's 1/2 cup of milk.
  4. It's 1 of egg.
  5. You need 1 tbsp of soy sauce.
  6. You need 500 grams of lean Turkey mince.
  7. It's 4 tsp of Sesame seed oil.
  8. It's 3 tbsp of Sesame seeds.
  9. Prepare of Noodle Soup.
  10. Prepare 1200 ml of chicken or vegetable stock.
  11. It's 2 tsp of lime juice.
  12. Prepare 2 tsp of garlic paste.
  13. It's 2 of nests of noodles.
  14. It's 1 tbsp of soy sauce.
  15. It's 2 tbsp of corn flour.
  16. Prepare 1 of oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket..
  17. Prepare 4 tsp of chili.

I made it just how the recipe said and it was amazing! I love skinny soup recipes because you get such a big helping 🙂 so yummy! In a medium bowl, mash the tofu until it resembles cottage cheese. Mix in the turkey, water chestnuts, scallions, ginger Season with salt and pepper and bring to a boil.

Sophie's oriental noodle soup with turkey meatballs step by step

  1. Preheat oven to 180.
  2. Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes..
  3. Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently..
  4. Shape into meatballs - you should be able to make around 5 medium sized meatballs per person..
  5. Bake for approximately 30 minutes, or until they start to go golden brown around the edges..
  6. For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan..
  7. Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables..
  8. Add your noodles after 5 minutes. Cook for as long as required on the packaging..
  9. In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup..
  10. Cook for another 2-3 minutes..
  11. Serve and enjoy!.

Heat oil in a large Dutch oven over medium heat. The best thing in the world to do with a turkey carcass is simmer it to make broth, then using the broth to make rich and satisfying turkey noodle soup. It's a stretch to say that the sole reason for roasting a turkey is so that you can make soup from the carcass later. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving. Turkey noodle soup is still everything you love about the classic with the addition of some leftover turkey.

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