Easiest Way to Cook Delicious Baked doughnuts
Baked doughnuts. Get the Latest in Easy bake donuts. Lots of Easy bake donuts to Choose From. Celebrate Every Occasion W/ The Delicious Taste Of Our Donuts.
For frosted doughnuts, see our three easy doughnut glazes. All the best parts of a chocolate donut without any of the frying. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. You can cook Baked doughnuts using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Baked doughnuts
- Prepare of For doughnuts:.
- You need 2 cups of all purpose flour (or self raising).
- It's 1/3 cup of granulated sugar.
- You need 1/3 cup of brown sugar.
- It's 2 of tsps baking powder if you use all purpose flour.
- It's 1/2 tsp of salt.
- It's 2 of eggs.
- Prepare 4 tbsp of unsalted butter melted (or just use normal butter).
- It's 3/4 cup of milk.
- Prepare 1 1/2 of tsps vanilla extract.
- You need 1/2 tsp of cinnamon (optional).
- It's 1/4 tsp of nutmeg (optional).
- You need 1/2 cup of sprinkles.
- It's of Cooking spray or blueband.
- It's of For frosting:.
- You need 1/4 cup of + 3 tbsps heavy cream (i used natural yogurt).
- It's 1 cup of chocolate chopped.
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. These donuts are baked not fried, so they don't have so many calories.
Baked doughnuts instructions
- Preheat the oven to 180 degrees celsius. Coat doughnut pan with cooking spray or butter. Below is the pan.
- Place the flour, granulated sugar, brown sugar, baking powder for all purpose flour, cinnamon, nutmeg and salt in a large bowl. Stir to combine..
- Add the eggs, butter, milk and vanilla extract to the bowl. Stir until smooth..
- Place the batter in a piping bag or freezer bag. Snip off the tip of the bag with scissors. Pipe the batter into the wells of the pan. Reserve the remaining batter for the second batch..
- Bake the donuts for 30 minutes. Let the doughnuts rest for 3 minutes, then remove them from the pan and place on a cooling rack..
- Wipe the pan with a paper towel and coat with cooking spray. Repeat the process with the remaining batter..
- Let all of the donuts cool completely..
- Place the cream for the frosting on a small pan and heat it up and add the chocolate. Whisk together until the chocolate melts and set it aside in a bowl.
- Dip each doughnut into the frosting then top with sprinkles..
- Let the doughnuts sit for about 15 minutes until the frosting has started to firm up, then serve and enjoy ๐ ๐.
I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. A few days ago my daughter made dinner using a French-themed Raddish Box she had received as a Christmas gift. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts.
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